Anson Mills antebellum grits are some of the best in the country. They are especially great with meaty, Washington-foraged king trumpet mushrooms in a caramelized onion glaze. Matched with toasted pine nuts, spicy watercress pesto & radishes, a mellow miso butter and a splash of soy. A little unexpected, but a full-flavored vegetarian option!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.