A whole chicken is rubbed with aromatic blend of paprika, ground coriander, and turmeric and then roasted until the skin is crisped and the meat is juicy. Each half is served with the creamiest of mashed potatoes, a rich chicken gravy, and roasted tri-color baby carrots.
Milk (reduced fat)
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.