Fresh linguine is served with a roasted garlic parmesan sauce and button mushrooms marinated in dijon, red pepper flakes, and brown sugar. On the side ricotta salata adds a bright finish to this classic pasta dinner.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Red wine vinegar
Spices, Red Pepper
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.