Here is an updated take on a classic salad. A boneless, skin-on chicken breast is marinated with lemon, parsley, and garlic and then roasted. It's served over little gem lettuce leaves with red grapes, crushed walnuts, blue cheese crumbles, and thinly sliced radishes. It comes with a yogurt-based dressing that has diced apples, celery and red onion, parsley, lemon, and apple cider vinegar stirred in for added yumminess.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.