We brine a whole Mary’s chicken to ensure it’s moist and perfectly seasoned. Then we rub it with lemon, garlic, and fresh thyme leaves before it’s roasted until golden and juicy. On the side: red skin potatoes roasted until crisp, wilted spinach that’s so simple it’s perfect, and a lemon-Dijon vinaigrette to drizzle over anything your heart pleases.
Our weeknight Family Meals are created by Munchery chefs, based on some of their own favorite childhood meal-time memories, and designed to feed a family of four (2 adults, 2 kids). Let us cook a delicious meal for your family, so you can spend more time doing what’s important— spending time with the ones you love.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.