Roasted chicken breast is served with a ragout of black lentils, brussels sprouts, and dried figs.
Chicken white meat
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Sherry wine vinegar
Servings Per Container: 1.5
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.