A fun and flavorful Mediterranean side dish. This roasted carrot hummus is made in the traditional Greek style, but with carrots and a few North African spices added in. On the side, a fairly typical tabouleh that you would find in the region is enhanced with cauliflower. Squeeze some lemon on top and serve with grilled pita for dipping and a few olives. This meal makes a great side dish or a fun plate for sharing. Enjoy!
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.