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Roasted Butternut Squash

spiced pumpkin seeds
4.0 stars
(116 reviews)
  • Vegetarian
  • No Gluten Added
  • No Dairy Added
We're big fans of slow-roasting vegetables to draw out flavors that you just don't get from other cooking methods. Cubed butternut squash becomes caramelized and nutty in this seasonal side dish. Sprinkle with pumpkin seeds that are toasted with nutmeg, cinnamon, cloves, and brown sugar for an extra crunch of autumnal flavor.
Ingredients
  • Butternut squash
  • Pumpkin seeds
  • Canola oil
  • Egg whites
  • Kosher Salt
  • Brown Sugar
  • Cinnamon
  • Olive Oil
  • Pure Cane Sugar
  • Nutmeg
  • Cloves
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 200
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 360mg
Total Carbs 27g
Dietary Fiber 8g
Sugars 6g
Protein 6g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Good
2 Stars
Too sweet!!!!
3 Stars
as you might expect with butternut squash, the dish is a little bit sweet. flavors were good, but the texture was a bit too mushy.
5 Stars
Loved this!
1 Stars
I didn't care for this dish at all. The texture was off, perhaps because the pieces were too small. And the overall flavor was not appealing.
5 Stars
Wish there were more... but so tasty
5 Stars
I am a BIG Butternut squash fan and this was done right. Perfectly roasted and with just the right amount of spices and a touch of sweet.