Brussels sprouts have been showing up on a lot of menus lately, and for good reason. When they are drizzled in olive oil and roasted in the oven, they carmelize and take on nutty and sweet characteristics. Simply finish them with a shot of lime and a sprinkle of chopped pistachios, and you'll see why chefs are obsessed with these little veggies.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.