Baby red beets, yellow beets, and beautiful striped chiogga beets are roasted until tender and served with marinated rhubarb, goat cheese, walnuts, and sherry vinaigrette
Goat's Cheese (Soft)
Sherry wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.