We're truly spoiled in southern California with a wide variety of fresh produce. To get the most out of these ingredients is my challenge as a chef. Roasting brings out a clean complexity to these root vegetables by balancing natural sweetness, earthiness, bitterness, and a touch of licorice flavor in the fennel. Toasted hazelnuts and a miso dressing make this a light meal for any time of year.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.