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Roasted Asparagus Salad

sun dried tomato, goat cheese, crostini
4.0 stars
(97 reviews)
  • Organic
It's asparagus season! I look forward to it every year. This salad comes with roasted asparagus served over toasted almond quinoa, baby greens and topped with a sun dried tomato - kalamata olive vinaigrette. The salad is served with grilled whole grain bread and goat cheese spread. I like to make my own bruchetta with the different components from the salad.
  • Asparagus
  • Quinoa
  • Whole Grain Bread
  • Mixed Greens
  • Goat's Cheese (Soft)
  • Kalamata Olives
  • Sun-dried tomatoes
  • Almonds
  • Olive Oil
  • Lemon juice
  • Kosher Salt
  • Black pepper
  • Basil
Servings Per Container: 1.0
Amount Per Serving*
Calories 790
Total Fat 41g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 15mg
Sodium 1250mg
Total Carbs 81g
Dietary Fiber 16g
Sugars 8g
Protein 30g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
LOVE this dish! I told my boyfriend that food like this could turn me vegetarian, and I eat meat at almost every meal! I'm personally not a big tomato fan, so I just picked the olives out of the 'dressing' and ate them with the salad.
5 Stars
Great but forgot the dressing