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Roasted Asparagus & Romesco Sauce

toasted almond
4.5 stars
(67 reviews)
  • Vegetarian
  • No Dairy Added
Farmers call asparagus "grass" because it grows exactly like that: straight up out of the ground & everywhere at this time of the year! Topped with a garlicky red pepper romesco & toasted almond slices, this is a great summer side.
Ingredients
  • Asparagus
  • Red tomatoes
  • Almonds
  • Roasted Red Peppers
  • French Bread
  • Garlic
  • Olive Oil
  • Black pepper
  • Red wine vinegar
  • Kosher Salt
  • Paprika
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 210
Total Fat 14g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 390mg
Total Carbs 17g
Dietary Fiber 6g
Sugars 4g
Protein 9g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Yum. Yum. Yum! Our other meals weren't even finished heating before we'd devoured this out of the box with our fingers. The Romesco Sauce is fantastic, and the little almond pieces are so good. I could eat this several times a week.
5 Stars
Loved it. Cooked perfectly, generous portion. Would cheerfully order this one any time.
5 Stars
My husband asked if I had made this right before he got home and I had to concede, "no, I did not." Flavorful and not overdone. Impressive.