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Roast Duck Noodle Soup

shiitake mushrooms, pea shoots, egg noodles
2.8 stars
(8 reviews)
  • Dairy-free
  • Nut-free
I've packed as much flavor as possible into this bowl! Long Island duck breast is marinated with hoisin and my Asian spice blend, then roasted until tender. I serve it with thin egg noodles, shiitake mushrooms, Napa cabbage, pea shoots and bacon in a flavorful broth accented with soba sauce. Topped with crispy red onion and a squeeze of lime. Enjoy!
  • Duck
  • Egg noodles
  • Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
  • Chinese Broccoli
  • Napa Cabbage
  • Shiitake Mushrooms
  • Limes
  • Vegetable oil
  • Bacon
  • Garlic
  • Hoisin Sauce
  • Black pepper
  • Cilantro
  • Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
  • Red Onion
  • Kosher Salt
Servings Per Container: 1.5
Amount Per Serving*
Calories 680
Total Fat 45g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 130mg
Sodium 350mg
Total Carbs 34g
Dietary Fiber 3g
Sugars 2g
Protein 30g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
I am a huge Ramen/Chinese Noodle soup fan, and I was extremely disappointed with this item. I consider myself a connoisseur and I have never had a Chinese Noodle Soup or Ramen soup that had Hoisin Sauce in it. Big Mistake...way too sweet. Sorry.
5 Stars
Sex with Marilyn Monroe or Chef Eric Meas' Duck Soup? The Duck Soup wins every time! It's that good, in fact it's perfect. Please, please, PLEASE keep this on the Regular Menu. A fabulous taste from a Meticulous Mastermind ;) More duck dishes!!!