Medallion of roasted pork loin glazed with a sweet chili teriyaki glaze sauce. Served with broccolini, butternut squash, brown and wild rice pilaf, toasted almonds, citrus, red bell peppers and raisins.
Boneless pork loin
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Sherry wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.