Here's a classic Italian-American dish. Rigatoni pasta is tossed with a slow-braised sugo of beef, pork, and Italian sausage with tomatoes, red wine, garlic, onion, basil and oregano. It's topped with shaved Parmesan. Simple, classic, and just what your Nonna ordered.
Tomato Sauce (dice tomatoes (peeled tomatoes, tomato juice, salt and calcium chloride), ground tomatoes (unpeeled ground tomatoes, extra heavy tomato puree, and salt), water, tomato paste, garlic, basil, sugar, olive oil, sea salt, black pepper, chili flakes)
Sweet Italian sausage
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.