Short ribs lend themselves well to braising since this method of cooking keeps the meat moist while breaking down the flavors within. These ribs are cooked tender and include a concentrated red wine reduction sauce. Potatoes that have been whipped smooth and tri-color cauliflower bring a visual appeal to the plate.
Beef short ribs
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.