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Ravioli with Italian Green Beans

serves 2, ready in 15 minutes
4.9 stars
(15 reviews)
  • Vegetarian
  • Nut-free
Ravioli stuffed with Velvety buffalo mozzarella, ricotta, and Grana Padano cheese comes fresh from Italy. Plump, sweet cherry tomatoes and crisp, vegetal, broad Romano beans become vibrant in your own kitchen. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Italian meal for two.
  • Buffalo Milk Mozzarella Ravioli (pasta (soft wheat flour, pasteurized eggs, durum wheat semolina), filling (mozzarella from buffalo milk (buffalo milk, salt, rennet), mozzarella cheese (milk, salt, rennet), Grana Padano D.O.P. cheese (milk, salt, rennet, lysozyme from egg white), ricotta)
  • Green Snap Beans
  • Tomato Sauce (dice tomatoes (peeled tomatoes, tomato juice, salt and calcium chloride), ground tomatoes (unpeeled ground tomatoes, extra heavy tomato puree, and salt), water, tomato paste, garlic, basil, sugar, olive oil, sea salt, black pepper, chili flakes)
  • Cherry Tomato
  • Basil
  • Garlic
Servings Per Container: 2.0
Amount Per Serving*
Calories 490
Total Fat 24g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 125mg
Sodium 1040mg
Total Carbs 47g
Dietary Fiber 7g
Sugars 9g
Protein 24g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

This item has recently been added to our menu. More reviews to come!