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Raspberry Lemon Cake

topped with poppyseed crumble
4.3 stars
(143 reviews)
  • Vegetarian
  • Nut-free
Raspberries baked into a moist vanilla-scented lemon cake, topped with a kicky poppyseed crumble. Perfect with a cup of coffee at breakfast or a glass of milk for dessert.
Ingredients
  • Raspberries
  • Sugar
  • Unsalted butter
  • All-Purpose Flour
  • Egg
  • Vanilla extract
  • Lemon peel
  • Poppy seeds
  • Baking Powder
  • Sea Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 350
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 85mg
Sodium 85mg
Total Carbs 43g
Dietary Fiber 5g
Sugars 25g
Protein 5g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Good, but not great, a li'l boring.
4 Stars
Such a great combo!