Raspberries baked into a moist vanilla-scented lemon cake, topped with a kicky poppyseed crumble. Perfect with a cup of coffee at breakfast or a glass of milk for dessert.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.