Skip Navigation

Raspberry-Ginger Muffin

toasted oat streusel
4.4 stars
(33 reviews)
We are getting ready for berry season in the pacific northwest! Raspberries, candied ginger, and toasted oats are layered into a buttermilk muffin for a sweet-tart morning treat.
Ingredients
  • Raspberries
  • All-Purpose Flour
  • Vanilla extract
  • Pure Cane Sugar
  • Sour Cream
  • Unsalted butter
  • Egg
  • Ginger root
  • Oats
  • Baking Soda
  • Baking Powder
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 390
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 45mg
Sodium 200mg
Total Carbs 53g
Dietary Fiber 4g
Sugars 26g
Protein 6g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Loved it! Moist & perfect when warmed in toaster oven. My favorite continental breakfast with café au laît & greek yogurt.
5 Stars
Great flavor and a good size. I would definitely order again.
5 Stars
Fresh, plump with tons of berries. Not oily like Starbucks' muffins.