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Raspberry Crumb Cake

lemon, thyme streusel
4.2 stars
(102 reviews)
  • Vegetarian
  • Nut-free
This is a fruity version of the classic crumb-topped coffee cake. We love the contrast of the soft, fluffy cake and the sweet, crunchy streusel. The raspberry swirl, lemon zest, and fresh thyme leaves all combine to make this a really refined item that's at another level. And trust me, you'll like this level.
Ingredients
  • All-Purpose Flour
  • Pure Cane Sugar
  • Unsalted butter
  • Raspberries
  • Egg
  • Baking Powder
  • Baking Soda
  • Kosher Salt
  • Lemon peel
  • Thyme
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 280
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 50mg
Sodium 75mg
Total Carbs 40g
Dietary Fiber 1g
Sugars 21g
Protein 4g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Delightful! The herb ingredient makes it taste all grown up.
1 Stars
I missed in the description that it contained "thyme." My bad. But, yuck. Tasted like pizza bc of it..
4 Stars
Love the cake, not so much the spices.
2 Stars
Though the thyme added interest it made the cake less enjoyable
1 Stars
Did not like at all.
5 Stars
These moist squares may be best coffee break food on the planet, but also would be great to enjoy any time. Chef S., the master of velvety-textured cake, layers sublime streusel over sweet tart and crunchy berries for an unusually delicious treat.