These pinto beans cooked with a bit of bacon and flavored with chile and tomato salsa hail from the Santa Maria BBQ tradition of Southern California. The creamy mixture is heated slow and low, to create a full-flavored, rustic side.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.