Quinoa and black lentils make this a protein-packed vegetarian meal. It's topped with lightly roasted cauliflower and rainbow carrots, braised kale, and a mix of crunchy sunflower sprouts and seeds. This can be lovely served either hot or cold.
On the side: miso mustard dressing to add to taste.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.