Quiche Lorraine is a staple on many French café menus, and for good reason— it's delicious! It starts with an oh-so-flaky pie crust shell that's filled with crisp bacon lardons, melted leeks, and Gruyère cheese, which is surrounded with a nutmeg-scented egg custard. No quiche is complete, of course, without a side of mixed greens tossed in a red wine-shallot vinaigrette.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.