squash blossom, huitlacoche, mushroom, black beans
This dish includes three distinctive Mexican classic quesadillas.
Huitlacoche, a mushroom that grows on the corn, has been used in Mexican cooking since the pre-Columbian era.
Squash blossoms add a bright color and a bit of crunch once mixed with the chopped squash.
Mushrooms have the earthy quality that everyone loves.
All three quesadillas are made with cheddar cheese and corn tortillas that are fantastic when warmed in the oven. A dish of our tasty black beans come on the side. It would be difficult to find a more satisfying vegetarian quesadilla dish than these!
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.