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Puttanesca Meatballs

with spaghetti and Parmesan
3.3 stars
(15 reviews)
  • No Nuts Added
This is a classic Italian dish with bold flavors. My homemade beef meatballs with a rustic sauce of tomatoes, garlic, capers and a hint of anchovy and chile flakes. Enjoy!
Ingredients
  • Ground beef
  • Red tomatoes
  • Spaghetti
  • Panko bread crumbs
  • Olive Oil
  • Garlic
  • Egg
  • Parmesan Cheese
  • Capers
  • Parsley
  • Anchovy in oil
  • Chile pepper flakes
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 1010
Total Fat 69g
Saturated Fat 23g
Trans Fat 3.0g
Cholesterol 165mg
Sodium 580mg
Total Carbs 56g
Dietary Fiber 4g
Sugars 5g
Protein 39g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Meatballs ground too course. Wife and daughter complained meatballs had "gristle" in them & refused to eat them. I ate them and there was rubbery pieces. Sauce amt., too large for other part of meal. Taste generally okay.
1 Stars
Very disappointing. My husband got ZERO meatballs in his meal, and he commented that there were way too many capers in the puttanesca sauce...he couldn't taste anything else. He took one bite and threw it out.
4 Stars
The meal was a bit dry, but had great flavor. Wish it had a bit more sauce.
3 Stars
Loved the flavors of the sauce! The meatballs were really dry though.
3 Stars
I thought the puttanesca sauce was good and blended with the pasta well, which was al dente. However after I heated the meatballs they had a odd smell / texture, and the meatballs needed more flavor & seasoning.
2 Stars
This one wasn't my favorite. Maybe just a personal thing. While the pasta was cooked perfectly the meatballs were a little under-seasoned and dry. love this chef's food but probably won't order this one again.