Pumpkin is such a wonderful food for bakers. It makes everything ridiculously moist and lends a softer texture to these brioche-style cinnamon rolls. I also browned the butter to complement the earthy nuttiness of the pumpkin. The cream cheese icing is an exercise in patience - try not to eat it all with a spoon while you're waiting for your cinnamon roll to heat up.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.