Ask any chef. Slow-cooked pork is a thing of beauty. The cooking process infuses the meat with a rich and juicy taste that simply falls apart when shredded. Finish with a sprinkle of charred chives, and enjoyed alongside roasted corn bread that you can slather with honeycomb butter.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.