Pinon or pastelon is a Puerto Rican dish that layers strips of sweet plantains with ground beef and a creamy Parmesan sauce. Kind of like lasagna, but with ingredients familiar to the island. The plantain is an incredibly versatile fruit, and this dish is a delicious example of its many uses.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.