Fontina, cheddar, and mozzarella are melted over thinly-sliced layers of potatoes and sliced fennel for a cheesy gratin. Heat this up in the oven for 15-20 minutes so that the golden brown crust sizzles on top. An ideal accompaniment for just about any entree. Bon appetit!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.