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Potato Celery Root Gratin

parmesan, leeks, thyme
4.2 stars
(20 reviews)
  • Vegetarian
  • Nut-free
  • Gluten-free
A classic layered gratin of thinly sliced potatoes, celery root, leeks, thyme, cream, and Parmesan. Luscious and satisfying. (And, on the off-chance that you have leftovers, it's great with eggs for breakfast.)
  • Potatoes
  • Celeriac
  • Heavy Whipping Cream
  • Parmesan Cheese
  • Leeks
  • Garlic
  • Kosher Salt
  • Thyme
  • Black pepper
Servings Per Container: 1.0
Amount Per Serving*
Calories 280
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 50mg
Sodium 660mg
Total Carbs 29g
Dietary Fiber 5g
Sugars less than 1g
Protein 11g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Good but over seasoned.