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Pork Spring Rolls

sweet chili lime dipping sauce
3.6 stars
(36 reviews)
  • Dairy-free
House-made spring rolls are filled with stir fried carrots, jicama and green and Napa cabbages. Served with a dipping sauce made with sweet chili, lime, garlic and nuoc mam.
  • Ground pork
  • Cabbage
  • Carrots
  • Jicama
  • Napa Cabbage
  • Garlic
  • Spring Roll Wrapper
  • White Wine Vinegar
  • Roasted Peanuts
  • Sugar
  • Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
  • Vegetable oil
  • Chives
Servings Per Container: 1.0
Amount Per Serving*
Calories 540
Total Fat 32g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 85mg
Sodium 650mg
Total Carbs 36g
Dietary Fiber 4g
Sugars 14g
Protein 29g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Ok taste but soggy. Hard to reheat a deep fried dish not really fault of munchery
2 Stars
Soggy even when heated
4 Stars
Very greasy
1 Stars
Does not provide eating utensils?
4 Stars
Pretty decent and filling snack for price !
4 Stars
Taste is very good. Tough to reheat spring rolls to a crispy texture. Heating instructions do not allow spring rolls to get crispy, but if you leave them in the oven for a few minutes longer, you'll get slightly more crisp.