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Pork Osso Bucco & Corn Polenta

brussel sprouts, gremolata
4.4 stars
(87 reviews)
  • Nut-free
Osso Bucco is an Italian preparation based on slow-cooking meat in veal broth until they are fall-off-the-bone tender. I've applied this technique to lean pork, which breaks down all of the flavors within. Gremolata is a chopped fine herb mix that gives the dish a clean finish, and the creamy sweet-corn polenta is mixed with aged parmesan to give this dish a rich flavor.
  • Cornmeal
  • Pork, Shoulder
  • Brussels sprouts
  • Veal Stock
  • Red tomatoes
  • Corn
  • Celery
  • Fontina Cheese
  • Milk (whole)
  • Carrots
  • Tomato paste
  • Unsalted butter
  • Heavy Whipping Cream
  • Olive Oil
  • Onions
  • Garlic
  • Red Wine
  • Thyme
  • Lemon juice
  • Parsley
  • Kosher Salt
  • Lemon peel
  • Aleppo Chile
Servings Per Container: 1.0
Amount Per Serving*
Calories 1110
Total Fat 37g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 155mg
Sodium 290mg
Total Carbs 142g
Dietary Fiber 15g
Sugars 3g
Protein 55g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious!! Wasn't packed with salt so that made me very happy!
5 Stars
Excellent flavor. Good size portion, the pork had a little too much fat on it, but it gave it a good flavor and something to share with the dogs. I would order again.
4 Stars
Delicious and tender