This is a low carb, gluten free version of one of my favorite Italian-American dishes from my youth. A pan roasted pork chop is topped with a garlic and onion Marinara sauce and grated parmesan. Served with shredded spaghetti squash and pesto roasted cauliflower.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.