Crisp-skinned pork belly nestles into a slow-simmered white bean and sausage vegetable stew. This rich dish is accompanied by a colorful side salad of endive and radicchio in a tangy sherry vinaigrette.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Pork Belly (Pork belly, kosher salt, black pepper, red pepper flakes.)
Sherry Vinaigrette (canola oil, sherry vinegar, olive oil, balsamic vinegar, dijon mustard, shallots, brown sugar, kosher salt, black pepper)
Panko bread crumbs
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.