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Pork Belly Cassoulet

serves 2, ready in 15 minutes
4.2 stars
(19 reviews)
  • Dairy-free
  • Nut-free
  • Egg-free
Crisp-skinned pork belly nestles into a slow-simmered white bean and sausage vegetable stew. This rich dish is accompanied by a colorful side salad of endive and radicchio in a tangy sherry vinaigrette. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
  • Cassoulet Base (White beans, chicken andouille (chicken, water, seasoning (sea salt, sugar, spices, paprika, garlic), vinegar, celery powder, canola oil, rosemary extract), yukon gold potatoes, green cabbage, onions, carrots, tomato sauce (tomato puree), salt, onion powder, garlic powder, citric acid), sea salt, canola oil, parsley, smoked paprika, oregano, black pepper, chile flakes, cayenne pepper.)
  • Pork Belly (Pork belly, kosher salt, black pepper, red pepper flakes.)
  • Endive
  • Radicchio
  • Sherry Vinaigrette (canola oil, sherry vinegar, olive oil, balsamic vinegar, dijon mustard, shallots, brown sugar, kosher salt, black pepper)
  • Panko bread crumbs
  • Parsley
Servings Per Container: 2.0
Amount Per Serving*
Calories 1100
Total Fat 84g
Saturated Fat 27g
Trans Fat 0g
Cholesterol 105mg
Sodium 1380mg
Total Carbs 55g
Dietary Fiber 12g
Sugars 5g
Protein 31g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
AMAZING dish. The cassoulet had just the right amount of spice. Loved the pork belly which had already been cooked sous vide, searing it added a nice crisp. The dressing for the salad was also great. All done in 15 minutes!