The same fresh flavors found in the classic Vietnamese sandwich banh mi are at the heart of this fun and flavorful rice bowl. Brown rice is topped with minced pork, shredded carrots, chopped green onions, pickled daikon radish, and a fried egg for added richness. Garnish with Thai basil, cilantro and Sriracha to taste for a meal that excites both the eyes and the taste buds.
Panko bread crumbs
White Wine Vinegar
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.