Gravy on fries, with cheese gilding the lily. In Canada, it's called poutine. In Jersey, they're known as Disco Fries. In San Francisco, they're Chef Levine's guilty pleasure. In this version, crisp polenta fries are topped with pieces of tender beef brisket in a rich mushroom gravy and melted smoked Gouda. Sliced scallions are included so you can add a fresh onion-y bite and a bit of green at the end. Enjoy today, Pilates tomorrow.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.