white beans, zucchini, arugula, creamy salsa verde
No Nuts Added
This is one of my favorite preparations of albacore tuna. I slowly poach the fish in olive oil to keep it moist, then the chunks of tuna are tossed with arugula, cannellini beans, roasted tomatoes and zucchini in a creamy salsa verde. The Italian-style dressing keeps this salad bright and zesty. Buon appetito!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.