Fill the flour tortillas with fried plantains and crunchy red cabbage, pickled onions, queso fresco, and crema, as you like, to make satisfying and tasty vegetarian tacos.
On the side: crunchy jicama, fresh and sweet mango cucumber salad, spicy habanero lime dressing (if you want to tuck this into the tacos, too, we see your point).
Red wine vinegar
Red hot chili peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.