Mississippi catfish is coated in white miso, sake and a mixture of spices. It is then caramelized on our plancha and served with shiitake fried rice and sauteed baby bok choy with a drizzle of soba sauce. Enjoy!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.