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Piperade's Parisian Gnocchi

serves 2, ready in 15 minutes
4.4 stars
(130 reviews)
  • Nut-free
Oh sure, you’ve had gnocchi before, but not like this. Chef Gerald Hirigoyen of San Francisco’s Piperade restaurant gives you all the fixin’s to make his delectable Parisian-style gnocchi in your own home. The pillow-like pasta are made with pâte à choux dough so they oh-so soft. They’re tossed with sweet peas, tender edamame, and salty prosciutto, then finished with a rich cream sauce. A sprinkle of cheese and a quick zesting of fresh lemon give it the final touch. Two pans, three steps, 15 minutes, and dinner for two has never been so good.
  • Bechamel (milk, cream (40% butterfat), butter (cream and salt), organic flour, water, sea salt, corn starch, black pepper, nutmeg)
  • Lemons
  • Edamame
  • Green peas
  • Manchego cheese
  • Prosciutto
  • Salted butter
  • Black pepper
Servings Per Container: 2.0
Amount Per Serving*
Calories 320
Total Fat 20g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 60mg
Sodium 750mg
Total Carbs 22g
Dietary Fiber 6g
Sugars 7g
Protein 17g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Wonderful! We loved the gnocchi - light and fluffy and not heavy. We both loved the combination of ingredients. Would order this again.
5 Stars
Outstanding. Hope it becomes a regular. From one of my favorite restaurants
1 Stars
This was never delivered
2 Stars
Awful. I am very familiar with this type of gnocchi - Sauce came in too small a quantity and separated. Gnocchi was marble sized mush. The two stars are for the promised ease of preparation - it sure was easy, but completely inedible.
5 Stars
Loved this. The lemon zest was perfect.
3 Stars
Needed more sauce, but tasty
5 Stars
Pillowy gnocchi. Couldn't ask for more
4 Stars
Ok but not my favorite. Kinda bland.
5 Stars
3 Stars
This was ok- good, but not my favorite; the cheese sauce was a little on the stinky side for my taste. Also, I didn't realize this requires cooking (my kitchen is currently being renovated) so that was my fault.
5 Stars