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Piccata Ciabatta

roast pork, caper aioli, arugula, pickled onions
4.2 stars
(17 reviews)
Our slow-roasted Iowa pork loin is sliced thin and piled onto fresh baked ciabatta rolls. We slather on caper aioli, salted Italian capers, and arugula. Our house-made pickled red onions add a happy sweet note to the salty, earthy pork and briny capers.
  • French Bread
  • Boneless pork loin
  • Mayonnaise (contains egg)
  • Arugula
  • Capers
  • Pure Cane Sugar
  • Red wine vinegar
  • Red Onion
Servings Per Container: 1.0
Amount Per Serving*
Calories 680
Total Fat 14g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 85mg
Sodium 1220mg
Total Carbs 92g
Dietary Fiber 4g
Sugars 11g
Protein 44g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Great sandwich!
3 Stars
Taste was okay, not great. Also not much filling. Looked pretty bad.
5 Stars
This is so tasty!
4 Stars
Needs more pork!