Our slow-roasted Iowa pork loin is sliced thin and piled onto fresh baked ciabatta rolls. We slather on caper aioli, salted Italian capers, and arugula. Our house-made pickled red onions add a happy sweet note to the salty, earthy pork and briny capers.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.