In Latin America, there are different interpretations of the "dinner in a bowl." Sometimes called mogollita or mixta, the bowl is a way to serve a meal made with fresh ingredients that complement each other. Beans and rice provide the base for this picadillo bowl topped with spiced ground beef, cooked plantains, and a zesty pico de gallo. It will leave you happy and satisfied!
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Sweet green peppers
Sweet red peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.