Local Petrale Sole sauteed and served in a green garlic-parsley broth with clams, fingerling potatoes, peas and Hobbs Guanciale (pancetta-like cured pork jowl). Topped with a rosemary aioli.
Mayonnaise (contains egg)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.