Heat the tender meatballs and tuck them into the baguette (we recommend toasting it first) , then slather in the seasoned ricotta and sprinkle on the grated mozzarella and Parmesan (we've been known to toast it for another minute to turn it all melty, but we like cozy food like that). Dollop on Chef Montalvo's house-made pesto to top if off with a burst of herbaceous freshness before chomping in.
Mozzarella (nonfat milk)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.