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Peppered Steak & Smashed Potatoes

serves 2, ready in 15 minutes
4.6 stars
(44 reviews)
  • Nut-free
  • Egg-free
  • Gluten-free
Meat, meet potatoes. Potatoes, meet meat. You will both be seared and golden together, spiked with ample garlic, rosemary, and coarse black pepper. An arugula side salad will add to the peppery punch. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
  • Beef flap steak
  • Potatoes
  • Arugula
  • Dijon Mustard Vinaigrette (canola oil, olive oil, cider vinegar, dijon mustard, salt, black pepper, thyme)
  • Roasted Garlic Herb Butter (Pasteurized cream, roasted garlic (garlic, citric acid), parsley, basil, oregano, chives, onion salt, garlic salt, black pepper.)
  • Garlic
  • Black pepper
  • Rosemary
Servings Per Container: 2.0
Amount Per Serving*
Calories 550
Total Fat 38g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 115mg
Sodium 230mg
Total Carbs 24g
Dietary Fiber 4g
Sugars 1g
Protein 31g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Both my teenager and I LOVED the smashed potatoes! Steak was good, too, but next time we'll only use ~1/2 of the pepper provided, and just a 1/2 tsp of salt.
5 Stars
Very good flavor. Great way to do the potatoes.
1 Stars
we received the wrong order!
3 Stars
Thanks for the cookie!