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Pepper Steak & Smashed Potatoes

serves 2, ready in 15 minutes
4.4 stars
(19 reviews)
  • Nut-free
  • Egg-free
  • Gluten-free
Meat, meet potatoes. Potatoes, meet meat. You will both be seared and golden together, spiked with ample garlic, rosemary, and coarse black pepper. An arugula side salad will add to the peppery punch. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
  • Beef flap steak
  • Potatoes
  • Arugula
  • Roasted Garlic Herb Butter (Pasteurized cream, roasted garlic (garlic, citric acid), parsley, basil, oregano, chives, onion salt, garlic salt, black pepper.)
  • Dijon Mustard Vinaigrette (canola oil, olive oil, cider vinegar, dijon mustard, salt, black pepper, thyme)
  • Garlic
  • Rosemary
  • Black pepper
Servings Per Container: 2.0
Amount Per Serving*
Calories 660
Total Fat 47g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 145mg
Sodium 290mg
Total Carbs 28g
Dietary Fiber 4g
Sugars 2g
Protein 31g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Needed one or two more bites' worth.