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Pecan Tart

serves 2, ready in 15 minutes
4.2 stars
(45 reviews)
  • Vegetarian
Sweet caramel filling topped and baked with pieces of toasted pecans, all in a flaky shortbread crust. As if that’s not enough, you can top off each tart (there are 2!) with the chocolate and eggnog custard sauces that we give you on the side. Add a little of one or a lot of both— It’s up to you! All you need is basic kitchen equipment (microwave, plates, and spoons) and around 10 minutes to create this homey dessert for two.
  • Heavy Whipping Cream
  • Honey
  • All-Purpose Flour
  • Brown Sugar
  • Milk (whole)
  • Bittersweet chocolate
  • Pecans
  • Glucose
  • Unsalted butter
  • Egg
  • Pure Cane Sugar
  • Rum
  • Vanilla extract
  • Sea Salt
  • Nutmeg
Servings Per Container: 2.0
Amount Per Serving*
Calories 580
Total Fat 27g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 75mg
Sodium 160mg
Total Carbs 82g
Dietary Fiber 2g
Sugars 60g
Protein 7g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Had a weird boozy taste and the vanilla sauce was too runny.
2 Stars
Cookie crust was so hard over powered the pecan goo filling. Didn't work.
1 Stars
I learned I don't care for egg nog and/or chocolate on my pecan pie. :-(