Pie brings up some serious opinions as to which flavor is the best, but we bet you've never heard of anyone passing up a slice when offered. One of our favorites this time of year is undoubtedly the pecan. This individual portion starts with a flaky house-made dough baked with a candied pecan filling. Toasted, buttery, sweet, nutty— it's the best of all the pie flavors in a perfect size.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.