Brioche dough is rolled up with cinnamon, brown sugar, and toasted pecans before being baked until soft, caramelized, and gooey. It's then topped with a decadent Tahitian vanilla bean icing. Perfect for breakfast or an afternoon treat.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.